This St. Patty's Day treat was so simple and quick to make and added lots of fun to our holiday brunch. It stores well in the fridge and can be enjoyed for many days.
Ingredients:
- Lucky Charms (2 Cups)
- Rice Chex (1 Cup)
- White Melting Chocolate (Two Squares)
- Pink Sprinkles
Directions:
Melt the chocolate in a bowl in the microwave in 30 second increments. Dump in Lucky Charms and Chex and mix. Top with sprinkles and lay on parchment paper. Put in fridge to harden. Once set crumble up and put in an airtight container.
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