Supper Sunday- One Pot Zucchini Mushroom Pasta

One Pot Zucchini Mushroom Pasta

Ingredients:

1 pound spaghetti 

1 pound cremini mushrooms, thinly sliced 

2 zucchini, thinly sliced and quartered 

2/3 cup peas 

2 minced cloves garlic

Salt and pepper, to taste 

1/3 cup grated Parmesan 

1/4 cup heavy cream

Instructions:

1. In a large pot over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic and 4 1/2 cups water; season with salt and pepper, to taste. 

2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Drain if necessary ( I had to drain but original recipe stated that all liquid should be evaporated.)

3. Stir in Parmesan and heavy cream. Serve immediately.