Supper Sunday- Tri tip Sandwiches

I'm starting a new piece to my blog called Supper Sunday.  I don't mind cooking but what I struggle with is what to make for dinner.  I feel like we eat the same things over and over!  So I decided I'll blog about recipes that I either know and love or things I'm giving a try on Sundays.  I hope that others with follow and share their favorites (hint, hint, nudge, nudge!).

This recipe is for Tri-Tip Sandwiches.  This isn't exactly what you're thinking because it's a crock pot meal so the meat falls apart and is more like shredded beef than a standard sliced tri tip sandwich.  This is no Dog House but it's really yummy and extremely easy.  That's a good combo if you ask me!  My favorite recipes are always crockpot recipes.  I love having dinner prepared in the evening instead of having to do it on demand.

Let me know if you give any of my recipes a try and what you think.

INGREDIENTS

2.5 lb tri tip roast

Ketchup

BBQ Sauce

Seasoning Salt

Pepper

Olive Oil

Wine

Water

Green and Red Bell Pepper

Yellow or White Onion

DIRECTIONS

Rub both sides of tri tip with olive oil, seasoning salt, and pepper.  Drizzle ketchup and bbq sauce on top of roast.  Use approximately 1/4 c. water and 1/4 c. of wine and pour around the tri tip.  Cook on low all day or until meat falls apart very easily.  

A few hours before serving add onion and bell pepper.  

When ready to serve pull meat apart and serve meat, peppers and onions on a roll.  I drizzle a bit of BBQ sauce on the roll.

This recipe doesn't have measurements because I just made this up.  Just use whatever amount you think you would like.

I served this with a green salad, fruit, and baked beans.

I forgot to take a picture of the final product:)